Potato starch acts as a staple component in many culinary creations. It is derived from the root of the potato plant and offers a variety of unique properties that make it incredibly versatile. One Its popularity stems from its ability to serve as a thickening agent in sauces, soups, and gravies, providing a smooth and consistent texture|viscosity|

Hydrochloric acid referred to as muriatic acid is a powerful inorganic acid with the formula HCl. It's a transparent fluid that readily dissolves in water, releasing heat in the process. Hydrochloric acid has a strong, acidic odor and its pH value is typically around 0 to 1. Due to its corrosive nature, hydrochloric acid must be handled with extre